HCG AND THE "SARASOTA DIET" DAY 10. Here are the facts...low carb diets work the best and are safe! ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" DAY 10. Here are the facts...low carb diets work the best and are safe! ROBERT G CARLSON, MD,FACS

Day 10 218.6

I am on track for my 28 day goal of losing 16 pounds. How are you doing? I spoke to a patient today, weighing in at 310 before the program, he has already lost 16 pounds in 7 days. He feels great. Using HCG, this Palm Beach patient says he no longer feels the dragging feeling he would experience on the Atkins diet. Instead he is energized, and is experiencing no hunger pangs, and no sugar cravings. He is confident he can maintain his 20 grams of carbohydrate a day goal for 28 days, and maybe even longer. I personally like to take a "break" from the HCG, maintaining a lower carbohydrate approach after the 28 days, and then two weeks later go back onto another 28 day course of HCG. This approach will help your body remain fresh and ready to continue burning away those unwanted fats.
Many people have questioned the use of the Low carbohydrate approach. I know it is the only approach that works for me. As a cardiac surgeon, I am focused on reducing the causes of heart disease. The causes are inflammation, and the low fat diet or better known to me as the HIGH SUGAR DIET will ignite inflammation in your body accelerating heart disease and cancers. So enough about what I think. What do the big boys at Harvard, Duke and Stanford say??
Stanford University Medical School compared four weight-loss diets. People assigned to follow the Atkins diet, which had the lowest carbohydrate intake, lost more than twice the weight and experienced favorable overall metabolic effects at 12 months than those assigned to follow the Zone, Ornish, or LEARN diets.


University of Pennsylvania School of Medicine, University of Colorado Health Sciences Center and Washington University School of Medicine randomly assigned participants to either a low-carbohydrate, high-protein, high-fat diet or a low-calorie, high-carbohydrate, low-fat diet. The low-carbohydrate diet produced a greater weight loss and improvement in risk factors for coronary heart disease.

University of Cincinnati instructed obese women to follow either a low fat, calorie restricted diet or a low carbohydrate diet for six months. The women lost significantly more weight and body fat on the low carbohydrate diet than women instructed on the low fat diet at three and six months. Additionally, blood pressure, triglycerides, cholesterol, fasting blood sugar, and insulin improved.

A study out of the University of Pennsylvania, compared the effects of a low-carbohydrate diet and a low fat diet on lipoprotein subfractions and inflammation on severely obese subjects. The severely obese individuals, who followed a low-carbohydrate diet had beneficial effects on insulin resistance, blood lipids and markers of inflammation.

The objective of this meta-analysis was to look at the evidence related to the association of dietary saturated fat with risk of coronary heart disease, stroke and cardiovascular disease. This meta-analysis (review of multiple studies) showed that there is NO significant evidence supporting that dietary saturated fat is associated with an increased risk of either coronary artery disease or cardiovascular disease. Fats do not cause heart disease, it is the high carbohydrates and sugars that cause heart disease.
Harvard University examined a 12 week low fat diet against two different low carbohydrate diets, one allowing 300 more calories a day (eat all you want, just don't eat carbs...now that is my kind of diet). The people who ate the higher calories with the very low carbohydrate diet were able to lose more weight compared to the lower calorie, low fat diet. And the low carbohydrate diet actually improved several risk factors for heart disease.

A Duke University study determined that a six month very low carbohydrate diet program markedly reduced body weight and improved numerous metabolic factors.
Alright, so if studies from Top University Hospital centers like Harvard, Stanford, Duke, Cincinnati, and University of Pennsylvania say that a low carb diet works better for weight loss and improvement in factors affected heart disease, than the low fat diet, then isn’t it about time to throw the low fat diet in the garbage and change to a low carbohydrate lifestyle? It is safe, effective and the best tolerated, so no time is better than the present to begin the Low carbohydrate approach to weight loss and add HCG in the Sarasota Diet to maximize your results and achieve massive weight loss. Dr C

HCG AND THE "SARASOTA DIET" Questions and Answers ROBERT G CARLSON, MD,FACS

HCG AND THE "SARASOTA DIET" Questions and Answers ROBERT G CARLSON, MD,FACS

HCG Q & A:

What is HCG?

Human Chorionic Gonadotropin (HCG) hormone is a substance that occurs naturally in pregnant women. The HCG has the effect of releasing abnormal stored fat primarily from the abdomen, buttocks, and thighs, while preserving structural fat as in the face and skin.

Can it be harmful?

No. During pregnancy it is produced daily in a quantity hundreds of thousands of times the amount used for the treatment of obesity, yet it harms neither the mother, nor the child.

How does HCG work?

When Human Chorionic Gonadotropin (HCG) is used alone, injections of the HCG are provided seven days a week in combination with low carbohydrate or low calorie diet. Recently there is a Oral disintegrating HCG preparation that may provide an option for those not wanting to do injections. However I feel the injection approach achieves far superior results.

Can both men and women take HCG?

Yes. It has been used with equally good results in both.

How does the HCG diet work?

During pregnancy, Human Chorionic Gonadotropin (HCG) is believed to help insure that the fetus will have access to its mother’s stored fat supply, regardless of the amount of food she ingests. After birth, the HCG ensures the newborn will receive nutrition for the first 72 hours if not getting proper nutrition. In overweight people, HCG seems to work by the same method - namely making available permanently stored supplies of fat, as well as making it possible to adhere to the low calorie diet.

Will it affect my appearance?

Because Human Chorionic Gonadotropin (HCG) does protect the structural fat, wrinkles, if any, will be dramatically reduced. The treatment does not deplete the subcutaneous or other essential fat; therefore the face retains its freshness and natural appearance. Double chins, protruding stomachs and fat around the thighs should be the first to go. Stretching of the skin generally causes stretch marks. This can occur with weight gain, not weight loss.

Has this method been used before?

Yes. When first reported in the Medical Journal Lancet in November of 1954, it had been used in thousands of cases. Since then it has been used in many more.

What will I feel after the injections?

Usually a loss of appetite occurs and patients notice that the severe compulsive hunger disappears completely.

How long can I take the HCG?

Approaches involve programs going from 21 days to 42 days but after 40 injections, the effectiveness diminishes due to the body's ability to develop temporary immunity to the HCG. However, if necessary, subsequent courses of injections can be resumed after a Metabolic Recovery (Phase II). In some instances, 4 or more courses have been given with continued effectiveness if the Metabolic Recovery (Phase II) interval has been allowed between them.

Will I gain back the weight when I stop the HCG?

Some degree of moderation in eating will be necessary because of the tendency to gain weight after ANY type of weight loss program. However, a stabilizing program that includes counseling on lifestyle should be a part of any Weight Loss program. Stability of the normal weight is relatively easy because the weight loss has been from storage fat and not from structural fat.

What happens if an injection is missed?

This merely delays the total effectiveness of the program.

Besides fat loss, are there any other actions or side effects?

Yes, there seems to be some stimulation to the generative system. Premenstrual difficulties may be relieved. Abnormal loss of head hair in obese individuals may cease. Brittle fingernails may become normal and professional singers may note an improvement in their voices. Blood pressure tends to normalize, cholesterol readings become normal, and arthritis symptoms are lessened. No adverse reactions to the injections have been experienced.

Is HCG approved by the FDA?

HCG is approved by the FDA for various medical conditions. However, it has not been specifically determined by the FDA to be effective for weight loss. That being said, several studies have been done with conclusions of its positive effects for weight loss. One study in 1954 that was published in The Lancet, was done by world renowned A. T. W. Simeons, M.D. This data is part of the basis of the Advanced HCG Weight Loss program. Another study presented by Dr. Daniel Belluscio, also concluded HCG was effective for weight loss under specific conditions.

*The Food and Drug Administration Has Labeled HCG as Not Being Effective in the Treatment of Obesity.

Another Amazing benefit of Vitamin D...Stanley Cup Hockey Championship

Another Amazing benefit of Vitamin D...Stanley Cup Hockey Championship

Another Amazing benefit of Vitamin D...Stanley Cup Hockey Championship
Robert G Carlson, MD, FACS

Team physicians from Chicago Blackhawk’s Hockey team credit the winning of the Stanley Cup to Vitamin D, well some of the credit. The Chicago Blackhawk team physicians apparently began diagnosing and treating vitamin D deficiency which was identified in ALL Blackhawk players. Most players were placed on 5,000 IU of Vitamin D3 per day. After many losing seasons, two years ago, loaded with Vitamin D, the Blackhawks came out of nowhere to get to the Western conference finals, and this year captured the Stanley Cup. Improved athletic performance is only one of the benefits for the Blackhawk players, the other include reduction in the number and severity of colds and flu and a reduction in the number and severity of injuries.
There are new lines of evidence now that demonstrate clearly that vitamin D plays a role as an anti-carcinogen, aids the body in fighting infections, building and supporting bone growth, stimulating wound healing, bolstering the immune system, hindering cognitive degeneration, and promoting cardiovascular health…..and now the Stanley Cup Championship. And only for 8 cents a day!!! I personally feel that during the winter season, 5000 units may not be enough to fight off the common colds, flu’s and the depressive blahs of the winter, and 10,000 may be required. Measurement of 25-hydroxyvitamin D levels may be beneficial to optimize your dose, but don’t accept the low levels below 50. Demand levels between 60-80 ng/ml as acceptable, and if you have auto-immune diseases like Rheumatoid arthritis, Hashimoto’s thyroiditis, or lupus set your goal to be between 100-120 ng/ml
New evidence suggests that maintenance of the suggested vitamin D levels is crucial for athletic performance and keeping players on top of their game. In short, this is due to Vitamin D’s reported ability to: increase speed, improve balance, improve a reaction time, increase both muscle mass and strength, and promote the treatment and prevention of chronic neuromuscular injuries. What about bringing Vitamin D into our work places and promoting health, reducing respiratory infections, as well as all the things that promote a Stanley Cup Champion hockey player to remain in his top game. You deserve it and so do your co-workers and employees. Bring Vitamin D into work today! Have a Vitamin D party and squash the flu all winter long.
How about home? Kids can have 2000 units/day (not babies, although a Finnish study said in infants at that dose reduced the incidence of Childhood Diabetes by 8 fold). Studies have shown that children with low vitamin D levels were over 10 x more likely to develop a respiratory infections, whereas a study supplementing with Vitamin D completely eradicated respiratory infections during the six months of treatment. One study, published in February 2009 in The Journal of Clinical Endocrinology & Metabolism, concludes that adolescents with higher levels of vitamin D can jump higher, quicker, and with greater power than those with lower vitamin D levels. You gotta love vitamin D and all its amazing benefits.

I Love Vitamin D, but watch out for Vitamin A in your multivitamin

Robert G Carlson, MD, FACS

No other nutrient, hormone or even drug has gained so much scientifically supported credibility than Vitamin D, demonstrating reductions in cancer, heart disease, blood pressure, chronic inflammation, diabetes, viral infections and the autoimmune diseases( arthritis, Lupus, Hashimoto’s thyroiditis). Even though Vitamin D has been shown to be so incredibly beneficial , it is often in very low doses in standard multivitamins, and often side by side with high doses of Vitamin A. Unfortunately some forms of Vitamin A actually BLOCK the benefit of Vitamin D. So grab your multivitamin bottle and look at how much vitamin D and Vitamin A is in it. Most multivitamins have woeful amounts of vitamin D , often ranging from 200 units to 1000, but we should be taking at least 5000 units a day and now more studies show absolutely no toxicity at 10,000 units(should consider this dose in the fall/winter months) and incredible benefits. So what about Vitamin A? The preformed Vitamin A (retinols) are often excessive in multivitamins and having Vitamin A in the beta-carotene form is the form you want. “Preformed” vitamin A comes only from animal products, fortified foods, and supplements. It is most commonly measured in International Units (IU). The Recommended Dietary Allowance (RDA) for vitamin A is 2,310 IU daily for women, 3,000 IU for men, although some food products identify the recommended dose as 5000 iu. Watch out because preformed Vitamin A is not your friend. Studies have proven that too much preformed Vitamin A results in a two fold increase in hip fractures, and a 16 % increase in total mortality, undoubtedly because it blocks all the amazing benefits of Vitamin D. Keep that form of Vitamin A no higher than 1000 IU. Now if the Vitamin A is in the beta-carotene form, there are fewer issues because it is found in plant foods, especially dark green and highly colored vegetables and fruits. It is converted to vitamin A only as our body needs it. Therefore one can’t get dangerous levels of vitamin A by consuming too much beta carotene. By the way that foul tasting modern day Cod Liver oil has up to 10,000 units of preformed Vitamin A….so don’t drink that stuff!